4-Topic Refresher 2
'Knowledge that is not refreshed is forgotten'

This three-hour course reminds all disciplines of staff about key issues regarding Infection Control, Nutrition & Hydration, Recording Care and Emergency Response.
 
This four topic combination is the perfect refresher when longer training may not be needed.
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Aim:
4-Topic Refresher 2

Three hours

Refresher

Care, nursing and other staff who have had prior training in the four topics under discussion.

To refresh staff knowledge regarding the key issues of Infection Control, Nutrition & Hydration, Recording Care and Emergency Response.
Class size:

Content:
Up to 15 students

Infection Control
Hand washing, gloves and aprons
Surface cleansing and waste disposal
Immunisation and isolation issues
Need to report sharps injuries

Nutrition & Hydration
Possible signs of dehydration
Ensuring an adequate fluid intake
BMI and frequency of weighing
Portion size and presentation
Professionals who can help

Recording Care
Who reads client records
Frequency of updating
Need for detail
Consent issues
Features of well-written records
              
Emergency Response
Calmness and safety
Summoning aid and calling 999
Non-movement of injured casualties
Dealing with severe bleeding
When to perform basic life support

Note - there is no practice of techniques in the above segment

Method:

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Workbook exercises, group discussion

Students are assessed on their performance in the class and in the
multiple-choice summative test at the end.

The Care Certificate
Care Standards Act
Skills for Care Induction Standards
Diploma in Health & Social Care
National Vocational Qualifications

Attendance forms
Workbooks
Knowledge tests (multiple choice)
Feedback forms
Certificates

Call 020 3115 1039 for details

Call Michael today on 020 3115 1039
or email
info@michaelhughestraining.com
© Michael Hughes 2008
Better
training,
better
staff!

Michael Hughes MSc BSc(Hons) RN DipN ENB 998 ENB 978 Cert HPM FRSPH FIHPE PTLLS
Healthcare Training 79 Lodge Lane, North Finchley, London N12 8JG  Tel/Fax: 020 3115 1039
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